Recipe Yield: 52 portions
Serving size: 1 each
Cooking method: Bake
Cooking temperature: 350 °F (176 °C)
Cook time: 12 minutes
5 cups, Fresh carrots, shredded
Zest of 3 oranges
11 ½ cups, Bran muffin mix
¾ cup + 1 Tbsp, Wheat Germ
1 tsp, Ground nutmeg
1 tsp, Ground cloves
2 tsp, Ground turmeric
4 tsp, Ground cinnamon
4 cups, Orange Juice
Calories: 203 kcal
Protein: 5 g
Carbohydrates: 36 g
Vitamin A: 92 Retinol Equivalent
Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared