Serves: 70 portions; serving size: 100 g (#12 (green) scoop
3 L (12 cups) of Water
1 Kg (4 cups) Gelatin, Dry Orange
1.8 Kg (7 ⅓ cups) of Soft tofu
1.4 L (4 ⅔ cups) of Canned evaporated milk
125 mL (½ cup) of Maple syrup
Recipe developed by Erin Ross
Calories: ~ 100 kcal
Sodium: < 150 mg
Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared. The nutrient composition values were rounded to the nearest 50 kcal for calories and the nearest 10 mg for sodium.