My Tasting of Maille Dijon Mustards

If you’re looking for premium condiments that bring authentic French craftsmanship and exceptional flavour to your dishes, well I have good news for you. I’m excited to share that Flanagan Foodservice now carries Maille Smooth Dijon Mustard and Maille Grainy Dijon Mustard.

I had the pleasure of recently tasting Maille’s Smooth Dijon and their Grainy Dijon, and I have to say, they both lived up to their reputation. They were a great blend of tangy and sweet and I enjoyed the Grainy Dijon more than I thought I would. The Smooth Dijon is velvety and refined, with a balanced flavour that enhances rather than overpowers. The Grainy Dijon adds beautiful texture and flavour, making it perfect for dressings, marinades, and sauces.

Both had a pleasant, subtle sweetness that really stood out and after learning more about how Maille is made, I understand why. While the pricing for Maille is higher compared to other Dijon brands, the exceptional quality, flavour, and heritage make it a premium ingredient worth considering.

Maille is remarkably selective when it comes to the mustard seeds they use. They choose grains that naturally carry sweeter notes, which allows them to keep the acidity lower than most Dijon mustards on the market. The result? A product that elevates your dishes without overpowering them, whether you’re whisking it into a vinaigrette, blending it into a marinade, or using it as a condiment for a burger or sandwich.

Maille Smooth Dijon Mustard

3.78 L Foodservice size available

with Flanagan

Maille Old Style Grainy Mustard

3.78 L Foodservice size available

with Flanagan

Dishes That Can Be Elevated in Flavour with Maille Mustards

During my tasting, I had the opportunity to speak with a Maille professional about the many ways that a dish can be enhanced with a Maille mustard and here are a few that stood out:

• Dijon aioli for a house burger or sandwhich
• Maple-Dijon glazed pork tenderloin
• Honey-Dijon glaze for seared duck breast or chicken entrees
• Dijon cream sauce for filet mignon or chicken supreme
• Dijon vinaigrette for salads
• Herb-crusted salmon with grainy Dijon

Three Centuries of History & Mustard Making

The longevity and global reputation of the Maille brand speak volumes about its quality. For nearly three centuries, chefs and culinary professionals have trusted Maille for its craftsmanship and unmistakable flavour. Their attention to detail and value for flavour has made Maille mustards a staple in kitchens around the world. The brand’s heritage is remarkable: founded in 1747 by Antoine-Claude Maille, Maison Maille quickly earned acclaim for its excellence, even becoming the official mustard supplier to the royal court of King Louis XVIII. That same dedication to precision and artistry continues today, nearly 300 years later.

In fact: Maille still operates its original boutique in the city of Dijon, in the heart of France’s Burgundy region, which is the birthplace of Dijon mustard itself. In their boutique they’ve been known to serve Dijon mustard on tap (I’m not joking, they love their Dijon). Maille is so engrained in the history of Dijon mustard that it’s not just a brand; it’s a symbol of French culinary tradition, carried on with the same care and precision that made it fit for royalty centuries ago.

Try Maille Dijon Mustard for your Kitchen

If you haven’t tried Maille Dijon in your kitchen, I highly recommend it. The smoothness, balance, and depth of flavour are exceptional — and your guests will taste the difference. Sometimes it’s the smallest ingredients, like a perfectly made mustard, that truly set a dish apart. Talk to your Flanagan Sales Professional today about trying Maille Smooth Dijon or Grainy Dijon Mustard today, or go onto Flanagan Orders to see the products for yourself.

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