California Turkey Nachos with Goat Cheese

Nachos are always a hit!  The classic nacho platter gets a bright and vibrant facelift with the addition of juicy turkey, crisp lettuce, creamy goat cheese and fresh radish.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Serves: 6 (1 platter)

Ingredients

7.5 oz tortilla chips

4 oz Cuddy Turkey Breast Roast, shredded

2 cups (8 oz) shredded Tex-Mex cheese blend

3 oz Gay Lea Hewitt Goat Cheese, crumbled

1 cup (0.5 oz) shredded lettuce

3/4 cup (7 oz) Calavo Avocado Pulp, Chunky

3/4 cup (6 oz) Pace Thick & Chunky Salsa, Mild

1/3 cup (1.6 oz) shaved radish

1/4 cup (0.7 oz) thinly sliced green onion

1/2 cup (4 oz) sour cream

Instructions:

1. To Order (1 platter): Layer half of the tortillas on round baking sheet lined with parchment. Top with half of the turkey, Tex-Mex cheese blend and goat cheese. Repeat layers. Bake in 400°F oven for 6 to 8 minutes or until cheese is melted and platter is heated through.

2. Using parchment paper as a guide, carefully transfer nachos to serving platter. Scatter lettuce over nachos. Dollop avocado pulp and salsa over top.  Garnish with radish and green onion. Serve with sour cream for dipping.

Tips:

• Alternatively, serve avocado and salsa on the side with sour cream so guests can dip as desired and reduce the amount of assembly needed when ordered.

• Add thinly sliced fresh jalapeño peppers for a bit of heat.

• Substitute Cheddar, Monterey jack, pepper Jack or mozzarella cheese for Tex-Mex cheese blend if desired.   

Nutrition Facts

Per 1/6 of recipe

Calories 480

Fat 31g

Saturated Fat 13g

Trans Fat 0.4g

Cholesterol 80mg

Sodium 880mg

Carbohydrate 33g

Fibre 6g

Sugars 3g

Protein 22g

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