Maple Leaf Canadian and Family Owned

 

 

Beef Products for Foodservice

Fresh and Frozen

 

From premium centre-of-the-plate steaks to versatile ground and prepared beef products, Flanagan Foodservice offers fresh and frozen options for restaurants and food service operators. Our selection includes popular steaks, roasts, ribs, brisket, burgers, meatballs and portion-friendly products suited to menus ranging from casual dining to fine dining. We are also the exclusive foodservice distributor of Carve Premium Ontario Beef, a distinctive local program created for chefs who value quality, consistency and gate-to-plate traceability. Whether you are developing a signature entrée, controlling portions or simplifying preparation, our team can help you find the right beef products for your menu and operation.

 

 

Popular Products

 

 

  • Striploin, sirloin, ribeye, flat iron, tomahawk and cowboy steaks
  • Tenderloin  & prime rib
  • Inside and outside flats
  • Short loin
  • Eye of the round
  • Ribs
  • Brisket
  • Diced and ground beef
  • Philly Steak
  • Ground chuck
  • Beef crumble
  • Meatballs
  • Burgers including Texas and Roadhouse
  • and more
Pieces of raw roast beef meat with ingredients

 

 

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Current Customers log in to Flanagan Orders to browse products or download the latest product list.

 

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