Dairy, Egg & Plant-Based Products

for Foodservice

From everyday essentials to specialty ingredients, Flanagan Foodservice offers dairy products, eggs and plant-based alternatives for commercial foodservice operations. Explore milk, cream, butter, yogurt, cheese, ice cream and prepared egg products in formats suited for foodservice. Our selection includes individual portions, bulk kitchen formats and ready-to-use products that can support beverage service, baking, breakfast menus, entrées and desserts. Whether you need dependable staples for daily production, premium cheese for a signature dish or convenient products that help reduce preparation time, our team can help you find options suited to your menu, volume and operational needs.

Popular Products

Milk, including 1%, 2%, homogenized and chocolate, in sizes from 250 mL to 20 L
Cream, including 10%, 18% and whipping cream, in bulk and individual portions
Soy, almond and other plant-based alternatives
Butter, yogurt, whipped topping, sour cream and cottage cheese
Domestic and specialty cheeses, including cheddar, mozzarella, halloumi, goat cheese, feta and mascarpone
Cheese in blocks, slices and shredded formats
Shell eggs, hard-boiled eggs, liquid eggs, fully cooked scrambled eggs and omelettes
Premium real-dairy ice cream
Additional dairy and egg products

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