From versatile raw cuts to fully cooked and prepared products, Flanagan Foodservice offers fresh and frozen poultry for a wide range of commercial foodservice applications. Explore chicken, turkey and specialty poultry in formats suited to restaurants and other professional kitchens. Our selection includes whole birds, breasts, thighs, wings, ground poultry, burgers, breaded products and convenient prepared options. Whether you are developing a signature entrée, building a high-volume sandwich program or looking for products that can help simplify preparation, our team can help you compare cuts, portion sizes and preparation levels. Air-chilled, custom-cut and Halal options may also be available to support specific menu and operational requirements.
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