Maple Leaf Canadian and Family Owned

 

 

Specialty & Game Meats

Fresh and Frozen

 

Create distinctive menu experiences with specialty and game meats from Flanagan Foodservice. Our selection includes fresh and frozen lamb, veal, duck, bison, venison and other less-common proteins. Explore a variety of cuts and formats suited to centre-of-the-plate entrées, tasting menus, seasonal features and globally inspired dishes. Whether you are developing an elevated menu item, sourcing a traditional ingredient or introducing guests to something unexpected, your Flanagan sales representative can help you explore products suited to your concept and preparation needs. Specialty product availability may vary, so connect with our team when planning menus or limited-time offers.

 

 

Popular Products

 

 

  • Lamb racks, loins, legs, shanks and sausage
  • Veal cutlets, tenderloin, striploin, inside round, ground and diced veal
  • Duck breasts, wings and legs
  • Pheasant, goose and other game birds
  • Foie gras
  • Bison
  • Venison
  • Rabbit
  • Elk and wild boar
  • Kangaroo
  • Additional specialty and game meats
Lamb with vegetables

 

Planning a seasonal feature or special event? Ask your Flanagan sales representative about current availability and ordering timelines for specialty proteins.

 

 

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Current Customers log in to Flanagan Orders to browse products or download the latest product list.

 

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