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We collect basic website visitor information on this website and store it in cookies. We also utilize Google Analytics to track page view information to assist us in improving our website.
Give guests more choice with vegetarian and plant-based products from Flanagan Foodservice. Our selection includes meat alternatives, dairy alternatives, breads, wraps, desserts, soup bases and sauces for restaurants, healthcare facilities, hotels, caterers and other commercial kitchens. These products can support dedicated vegetarian and vegan dishes or add flexibility to menus designed for a range of dining preferences. Whether you are creating a plant-based burger, adding a dairy-free beverage option or developing a dessert that appeals to more guests, our team can help you explore products suited to your recipes and kitchen. Because ingredients, allergens and preparation requirements vary, always review the individual product information to confirm that an item meets your menu and dietary requirements.
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Looking for an item that meets specific dietary or allergen requirements? Ask your Flanagan sales representative for current product information and available options.
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Current Customers log in to Flanagan Orders to browse products or download the latest product list.
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New Customers fill out this form and a sales representative will be in touch.
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