Apple Cider Muffins

Recipe Yield: 46 portions

Serving size: 1 each

Cooking method: Bake

Cooking temperature: 350 °F (176 °C)

Cook time: 15 minutes

Ingredients:

1 ½ cups, Apple cider

1 ½ cups, Plain Greek yogurt

1 Tbsp, Vanilla extract

2 Tbsp, Ground cinnamon

2 cups, Unsweetened applesauce

11 ½ cups, Bran muffin mix

1/2 Cup, Wheat germ

Directions:

1. Wash hands before beginning preparation & sanitize surfaces & equipment. Preheat oven to 350 °F (176 °C), place muffin liners in pans.
2. In a large mixing bowl, combine apple cider, yogurt, vanilla extract, cinnamon, and applesauce. Mix well.
3. Add muffin mix and wheat germ to wet ingredients, mix to incorporate.
4. Fill each muffin liner with blue scoop (63g) of prepared muffin batter (about ⅔ full). Bake until toothpick comes out clean (15 minutes).
5. Best served warm or wrap and refrigerate.
6. CCP - *Maintain <40 °F/4 °C after service for storing.

Nutrition Facts for One Serving

Nutrition facts for 1 muffin

Calories: 158 kcal
Protein: 4 g
Carbohydrates: 27 g
Total fat: 5 g

Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared.