Maple Leaf Canadian and Family Owned



Bran Chocochip Cookie

Bran Chocochip Cookie for LTC Residents


Cook Time: 13-14 min

Serves: 80 portions per 1 Cookie (50g) serving size



720 g (3 cups) of Butter
375 g (2 cups) of Brown Sugar
300 g (1 cup) of Peanut Butter
200 mL (4 no.) of Large Egg
30 mL (2 Tbsp) of Vanilla Extract
500 mL (2 cups) of Unsweet Applesauce
600 g (4 cups) of Whole Wheat flour
140 g (1 cup) of Chickpea Flour
150 g (1 cup) of All Purpose Flour
10 g (2 tsp) of Baking Soda
5 g (1 tsp) of Salt
400 g (4 cups) of All Bran Buds
320 g (2 cups) of Raisins
200 g (1 cup) of Chocolate chips, semi-sweet
150 g (1 cup) of Sunflower Seeds


NiD Fortified Milk

720 g (6 cups) of Milk, Skim Powder
6 L (24 cups) of Milk, Whole



80 each NiD Bran Chocochip Cookie
2.4 L (9 ⅔ cups) NiD Fortified Milk
4.8L (19 ¼) cups Yogurt Plain Bulk



  1. *WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
  2. Preheat the oven to 375 F.  Line a baking sheet with parchment paper.
  3. Cream butter and brown sugar for 5 minutes.  Add in peanut butter and mix until smooth
  4. Next, add the egg and vanilla and mix until well incorporated.  Then add applesauce ¼ cup at a time, mixing in between each addition until well incorporated.
  5. In a separate bowl, combine whole wheat flour, chickpea flour, AP flour, baking soda, and salt.  Add in two additions to the creamed butter sugar mixture.  Mix to combine. To the mixer add in bran cereal buds and mix.  Then add in sunflower seeds, raisins and chocolate chips.  Mix to combine. 
  6. Measure 50 grams of dough for each cookie (Yellow scoop) and place on a lined cookie sheet.  Provide enough space in between each cookie.  Using a floured fork, press cookies down to form 1-1.5 inch in diameter disks.
  7. Bake for 13-14 minutes.  Remove from the oven and cool. 





To make fortified milk, add skim milk powder to milk - mix until dissolved. CCP - Maintain <40F/4C.
Add prepared cookie with yogurt and fortified milk. Blend in food processor or blender until smooth.
CCP - Maintain <40F/4C.  Discard unused product.


Nutrition Facts for One Serving


Calories: ~ 200 kcal

Protein: 5+ g



Calories: ~ 250 kcal

Protein: 10+ g


Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared. The nutrient composition values were rounded to the nearest 50 kcal for calories and the nearest 10 mg for sodium.


NID and CLRI and RIA logos