Maple Leaf Canadian and Family Owned



Carrot Puree

Carrot puree



Serves: 50 portions; 1 #10 Ivory scoop serving size



4 Kg (26 2/3 cups) of Carrots, diced, frozen
60 g (4 Tbsp) of Salt
600 mL (2 ½  cups) of Water
60 mL (4 Tbsp) of Lemon Juice
6 g (3 Tbsp) of Dill, dry
14 g (2 Tbsp) of Ginger, ground
1.35 Kg (9 cups) of Chickpea, canned - drained, rinsed




  1. *WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
  2. Steam frozen carrots until soft.
  3. Add all ingredients into a food processor or blender. Blend until smooth. Keep chilled. CCP- Maintain <40F/4C. Discard unused product.



Nutrition Facts for One Serving

Calories: ~50 kcal


Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared. The nutrient composition values were rounded to the nearest 50 kcal for calories and the nearest 10 mg for sodium.


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