Crunchy Cucumber Atlantic Salmon Burger

A refreshing, lean-protein burger recipe with a clean simple formula and delicious taste. Perfect for summer menus and as a pescatarian-friendly burger option.

Ingredients for 4 servings:

4 Atlantic Salmon Burgers (Flanagan Product # 134786)
4 Sesame seed burger buns
Spring lettuce
Tomato, sliced
Cucumber, sliced
Pre-sliced cheddar cheese
Microgreens

Cool Cucumber Dressing Ingredients:

1 cup of cream cheese, softened
1/2 cup of mayonnaise
2 tsp. of fresh dill, chopped
1 cucumber, peeled and grated
1 tsp. minced onion, dehydrated
1 tbsp. lemon juice
1/2 tsp black pepper
1/2 tsp sea salt

Directions:

Cook Altantic Salmon Burgers on oiled grill pre-heated to medium/high heat for 18-20 minutes, flipping halfway
In a bolw, combine cream cheese, mayonnaise, dill, cucumber, minced onion, lemon juice, pepper and salt. Set aside
Place burger on sesame seed bun and top with lettuce, cheese, microgreens, cucumber, tomato and dressing
Serve with a side of fries, onion rings or salad

Benefits:

Clean simple formula
23g of protein
Pescatarian-friendly option
Versatile
Ready-to-cook
Labour saving
Consistent portion control

A Fresh Take on Summer Burgers

The True North Seafood Atlantic Salmon Burger (Flanagan product #134786) is a standout addition to any summer menu, delivering the perfect balance of wholesome ingredients and bold flavour. Made with premium Atlantic salmon and packed with protein, this versatile burger offers a lighter alternative to traditional beef without compromising on taste or guest appeal.

Whether served on a toasted ciabatta bun with fresh seasonal toppings or featured in a creative chef-inspired dish, the True North Salmon Burger brings a fresh, elevated seafood option that’s ideal for patios, summer specials, and health-conscious diners looking for something new.