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Maple Leaf Canadian and Family Owned

 

 

Greek Fries

 

Greek Fries, cooked on a plate with feta, red onion and spices

 

A Mediterranean-inspired take on loaded fries featuring crispy seasoned fries, tangy feta, fresh red onion, aromatic oregano, and a bright lemon aioli. Finished with a fresh lemon wedge for guests to add citrus to taste.

 

 

 

Chef Build Instructions

 

Step 1 -  Prepare the Fries

  • Cook 8 oz of Fries until golden brown and crispy.
  • Drain thoroughly to remove excess oil.

 

Step 2 – Season

Immediately while hot, toss the fries with:

  • 3 g Greek One Step Seasoning
  • ½ g Dried Oregano

The residual heat allows the herbs and seasoning to bloom, creating a fragrant, evenly seasoned fry.

 

Step 3 – Plate

Arrange the fries in a serving basket or shallow bowl, creating height rather than spreading them flat.

 

Step 4 – Garnish

Evenly distribute:

  • 1 oz Crumbled Feta
  • 15 g Finely Diced Red Onion
  • Light sprinkle of Parsley Flakes

The feta should sit on top of the fries rather than melting completely, providing pockets of creamy, salty flavour in every bite.

 

Step 5 – Finish

  • Serve with 2 oz Lemon Aioli in a ramekin.
  • Garnish the plate with one fresh lemon wedge.
  • Up sell option Tzatziki side or chicken souvlaki skewer

Encourage guests to squeeze the lemon over the fries immediately before eating to brighten the herbs and feta.

 

 

Chef's Notes

 

  • Never season fries before frying.
  • Toss seasoning while fries are still hot.
  • Dice onions finely for even distribution.
  • Use quality feta that crumbles naturally rather than shredded feta.
  • Keep the aioli cold for maximum contrast against the hot fries.
  • Serve immediately for optimal crispness