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Maple Leaf Canadian and Family Owned

 

 

Hand Rolled Pizza Fingers

 

 

pizza fingers recipe

 

 

Crispy hand-rolled pizza fingers filled with gooey mozzarella, savoury pepperoni, diced peppers, onions and classic pizza sauce. Fried golden and finished with Italian seasoning. Customers will enjoy these served with warm marinara dip.

 

 

Ingredients (Per Pizza Finger):

 

  • 1 egg roll wrapper
  • 0.5 oz pizza sauce or thick marinara sauce
  • 0.75 oz mozzarella cheese, shredded
  • 0.25 oz diced pepperoni or pepperoni crumble
  • 0.15 oz green pepper, diced
  • 0.15 oz onion, diced
  • Pinch of Italian seasoning
  • Flour surry or egg wash, for sealing

 

Flour Surry (Recommended for Production):

 

  • 2 parts flour
  • 1 part water

 

Mix together until a smooth paste forms.

 

 

Flanagan Products:

 

Item

 Flanagan Product Number

Egg Roll Wrapper 7.25 x 7.25

 

 187526

Mozzarella Pizza Deluxe

 

 207626

Pepperoni Sliced Frozen 2'

 

 182119

Mulino Divino Passata Sauce

 

 439460

Diced Green Pepper

 

 197618

Diced Onion

 

 197535

 

 

Directions:

 

Assemble the Pizza Fingers:

  1. Place an egg roll wrapper on a clean work surface in a diamond shape
  2. Spoon the pizza sauce just below the center of the wrapper
  3. Top with mozzarella, pepperoni, green pepper, onion, and a pinch of Italian seasoning, arranging the filling in a short horizontal line
  4. Fold the bottom corner of the wrapper over the filling
  5. Fold the left and right corners inward toward the center
  6. Roll tightly upward to form a sealed finger
  7. Brush the top corner with flour slurry or egg wash
  8. Press firmly to seal and place seam-side down until ready to cook

 

Deep Fry:

  1. Heat oil to 350°F (177°C)
  2. Fry pizza fingers for 3–4 minutes, or until golden brown and crispy
  3. Remove and drain on paper towel before serving

 

From Frozen:

  1. Heat oil to 350°F (177°C)
  2. Fry frozen pizza fingers for 4–5 minutes, or until heated through and golden brown
  3. Drain and serve immediately

 

 

 

 

White Shamrock

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