We collect basic website visitor information on this website and store it in cookies. We also utilize Google Analytics to track page view information to assist us in improving our website.
We collect basic website visitor information on this website and store it in cookies. We also utilize Google Analytics to track page view information to assist us in improving our website.
This easy-to-prepare hummus turns simple pantry ingredients into a smooth, flavourful addition to a foodservice menu. Chickpeas create a satisfying base, while fresh garlic, lemon juice, cumin and black pepper add brightness and savoury depth. Olive oil helps create a rich, smooth texture without a complicated preparation process. Serve it chilled with pita, crackers or fresh vegetables, use it as a sandwich or wrap spread, or add it to appetizer platters and plant-based bowls. Designed for high-volume kitchens, the recipe yields 50 consistent portions and can support restaurants, caterers, healthcare facilities and grab-and-go programs throughout the day with minimal preparation.
Serves: 50 portions; 1 #16 blue scoop serving size
2 Kg (10 cups) of Chickpea, canned, drained, washed
20 g (1 Tbsp) of Garlic, fresh
150 mL (⅔ cup) of Lemon Juice
10 g (1 Tbsp) of Cumin Powder
8 g (1 Tbsp) of Black Pepper, ground
150 mL (⅔ cup) of Olive Oil
150 mL (⅔ cup) of Water
15 g (1 Tbsp) of Salt
Calories: ~ 50 kcal
Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared. The nutrient composition values were rounded to the nearest 50 kcal for calories and the nearest 10 mg for sodium.
Canadian and Family Owned