Oatmeal Cookie Berry Parfait

Recipe Yield: 50 portions

Serving size: 80g

Cooking method: Mix and Chill

Cooking temperature: 350 °F (176 °C)

Cook time: 15 minutes

Ingredients:

Crumble Ingredients:
¾ cup, Hemp hearts

1 ⅔ cups, Oatmeal (quick rolled oats)

⅓ cups, Unsalted butter, melted

1/2 cup, Brown sugar

3/4 tsp, Table salt

3 Tbsp, Ground cinnamon

Pudding Ingredients

2 ⅛ cup, Vanilla instant pudding mix

6 ½ cups, Skim milk

Fruit

8 cups Raspberries, fresh or frozen

Whipped cream topping ingredients

3 ⅛ cups, Whipping cream 35%

⅞ cup, Plain Greek yogurt

⅓ cup, Brown sugar

Garnish

1 Tbsp Unsweetened cocoa powder

Directions:

1. Wash hands before beginning preparation & sanitize surfaces & equipment. Preheat oven.
2. In a large mixing bowl, combine hemp hearts, oats, butter, brown sugar, salt, and cinnamon. Mix until a crumbly texture is achieved.
3. Loosely spread over parchment paper lined baking sheet. Bake for 10 minutes. Remove from oven and cool on rack.
4. Mix pudding powder with milk and mix following manufacturer instructions. Cover and chill. Maintain < 40 °F/4 °C.
5. Mix cream with mixer on high until whipped cream consistency is achieved. Add yogurt and brown sugar. Fold mixtures together with spatula until evenly mixed. Cover and chill. Maintain <40 °F/4 °C.
6. To assemble: in a deep hotel pan, add 3/4 of baked crumble mixture, packing down. Layer with pudding, raspberries, and whipped cream topping.
7. Garnish with cocoa powder and remaining 1/4 of the crumble. Cover and chill in fridge to set for at least 1 hour.
8. Other serving suggestions: The crumble can also be served as granola with yogurt for breakfast or with ice cream or custard for dessert.

Nutrition Facts for One Serving

Calories: 86 kcal
Protein: 3 g
Carbohydrates: 18 g
Vitamin C: 3 mg

Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared.