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Maple Leaf Canadian and Family Owned

 

Truffle Parmesan Polenta Fries 

 

Truffle Parmesan Polenta Fries cooked on a plate with dip

 

 

Discover the ultimate comfort food with our Truffle Parmesan Polenta Fries recipe. Crispy, golden fries made from rich, buttery polenta, infused with Italian herbs, Parmesan, and a touch of white truffle oil for a gourmet twist.

 

 

Ingredients:

  • 2 kg cornmeal (Item #328320)
  • 10 L water or stock
  • 400 g unsalted butter (Item #116112)
  • 300 g Parmesan/Asiago blend for batter (Item #207502)
  • 60 g salt (Item #436015)
  • 15 g ground black pepper (Item #472499)
  • 20 g garlic powder (Item #472461)
  • 50 g Italian herb blend (Item #472797)

 

 

Directions:

 

  1. Bring water to a boil in a large pot or steam kettle; season with salt.

  2. Slowly whisk in the cornmeal to avoid clumping. Reduce heat and cook 30–40 minutes, stirring regularly until thick and smooth.

  3. Fold in butter, Parmesan/Asiago, pepper, garlic powder, and Italian herb blend. Spread polenta 1.5 inches thick in a full-size parchment-lined pan.

  4. Cool completely (3–4 hours or overnight). Cut into 1.5″ × 1.5″ × 4″ fries. Deep fry 3–4 minutes until golden and crisp.

  5. Finish with 2 mL truffle oil and 1/2 oz Parmesan sprinkle per order

 

 

Finishing Per Order

8 polenta fries
2 mL white truffle oil (Item #448618)
1/2 oz Parmesan/Asiago garnish (Item #207502)