We collect basic website visitor information on this website and store it in cookies. We also utilize Google Analytics to track page view information to assist us in improving our website.

 

CONTINUE
Maple Leaf Canadian and Family Owned

 

 

Orange Creamsicle Jello

Orange Creamsicle Jello

 

Serves: 70 portions; serving size: 100 g (#12 (green) scoop


Ingredients:

 

3 L (12 cups) of Water
1 Kg (4 cups) Gelatin, Dry Orange
1.8 Kg (7 ⅓ cups) of Soft tofu
1.4 L (4 ⅔ cups) of Canned evaporated milk
125 mL (½ cup) of Maple syrup

 

Directions:

  1. Wash hands before beginning preparation and sanitize surfaces and equipment
  2. Boil water and mix it with the dry orange gelatin in a pan
  3. Shake can of evaporated milk and open with can opener
  4. Add soft tofu, evaporated milk and maple syrup to a food processor and blend until smooth
  5. Slowly whisk the soft tofu, evaporated milk and maple syrup puree into pan with gelatin mixture
  6. Cover and place in the fridge to set
  7. Jelly is ready to eat when it holds its shape and has a slight jiggle to it (approximately 4 hours)
  8. Once set, use a knife to trace around the sides of the pan, then cut into 1-inch cubes
  9. Portion 100 g of cut jelly into each cup, keep refrigerated until ready to serve

 

Recipe developed by Erin Ross

 

 

Nutrition Facts for One Serving

Calories: ~ 100 kcal

Sodium: < 150 mg

 

Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared. The nutrient composition values were rounded to the nearest 50 kcal for calories and the nearest 10 mg for sodium.

 

NID and CLRI and RIA logos