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Why Cape Hake is a Great Cod Alternative for Foodservice Menus
Cod has long been a favourite on restaurant menus, and for good reason. Its mild flavour and flaky texture make it a versatile choice for everything from classic fish and chips to tacos and seafood sandwiches. However, when cod prices rise, finding a cost-effective alternative can help foodservice operators maintain menu favourites without putting additional pressure on food costs.
One of the best cod alternatives is Cape Hake. This delicious, mild whitefish offers a similar delicate, flaky texture and subtle flavour to cod, making it an excellent alternative for operators looking to balance quality, versatility and value.
Why Choose Cape Hake?
Cape Hake is a wild-caught whitefish sourced from the waters off South Africa and Namibia. With its mild, slightly sweet flavour and tender, flaky texture, it offers the familiarity customers love about traditional whitefish dishes.
