Maple Leaf Canadian and Family Owned



Seafood for Foodservice

Fresh and Frozen


Welcome to Flanagan Foodservice, your premier destination for seafood offerings. Our extensive selection of over 200 fresh and frozen seafood varieties are sure to satisfy your menu requirements. From filets to whole fish, smoked specialties to salted treasures, we have it all.


We're not just a provider; we're advocates for sustainable seafood. As a proud supporter of Ocean Wise, we uphold a strong commitment to quality and sustainability, never compromising on either.


Our network of seafood suppliers spans across Canada and around the globe, working hand-in-hand with trusted suppliers to bring you nothing but the finest seafood. This unwavering dedication guarantees a reliable service, making us your one-stop-shop for all your seafood needs.


The Flanagan difference is smart and transparent. It’s about spending time to learn your business and not pushing ideas that help ourselves. Our success is directly tied to yours and we work tirelessly to create great customer experiences on a daily basis.


Experience the Flanagan difference today - where quality seafood meets exceptional service.



Lobster Mussels Crab boil and scallops



Popular Products



  • Hundreds of fresh and frozen seafood items
  • Battered and breaded options
  • Shrimp
  • Cod, pickerel, rockfish, red snapper, whitefish and basa fillet
  • Haddock, halibut, salmon, tuna, sole and catfish
  • Swordfish, turbot fillet, smelt, sea bass, bluefish, orange roughy
  • Steelhead trout, roe trout, arctic char, sole, perch
  • Squid, oysters, mussels, lobster, frog legs
  • Calamari, eel, octopus, crawfish, crab, scallops, escargot
  • and more
Crab legs with lemon


Looking for some inspiration! 

We also offer a wealth of culinary inspiration through our sales team and recipe collection. For instance, have you considered adding our Beer-Battered Fish with Bacon Cheddar Chips to your menu? This dish transforms traditional fish & chips into a gourmet delight, featuring haddock fillets in a light, crisp beer batter, perched on bacon-studded cheesy fries and drizzled with a grainy mustard tartar sauce.


Or perhaps our Scallop and Sausage Gumbo might pique your interest. This hearty dish combines the rich flavors of scallops and sausage in a spicy, satisfying gumbo that's sure to please your guests. And let's not forget our Creamy Cajun Linguini with Fried Shrimp - a decadent pasta dish with a kick, topped with perfectly fried shrimp.





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