Become a Winter Pro: Tips for Seasonal Foodservice
Become a Winter Pro
Cascades PRO conducted a survey to find out what consumers expect in terms of hygiene and cleanliness in 2023. Now they are sharing the results and discoveries to help companies respond to their customers' needs.
While hand washing is important in every season, the recent survey reveals th...
Take steps now to make your restaurant staff feel safe
Take Steps Now to Make your Restaurant Staff Feel Safe
It’s a fact. Restaurants across Canada are on the brink of reopening, whether to patio dining, in-restaurant meals, or both. Diners are understandably excited to return to their favourite culinary haunts. But what about restaurant staff, many of whom have been furlou...
Deep Clean Your Restaurant
9 Top Tips to DEEP Spring-Clean your Restaurant
by Jane Auster
Whether you've closed your restaurant temporarily or converted to takeout, delivery or drive-thru only, the coronavirus offers an opportunity to do the kind of deep cleaning that makes regular spring-cleaning look like a light dusting.
"Cleaning is getting the visi...
Best Cleaning Practices from Cascades
Foodservice establishments are typically judged by three things:
Food
Quality of service
Cleanliness
Cleanliness, in particular, should be top of mind for all foodservice operators, managers and employees due to the risks associated with improper food handling. By upholding certain standards, restaurant operators can lower these risks, inc...
Canadian and Family Owned
