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How are servers – and other restaurant staff – connecting with guests now that they have to wear face masks and avoid contact? And how do guests know when servers are smiling? The personal touch is a key part of the restaurant experience, but new safety protocols have upended that experience. Servers need to work e...
Rae's Bistro weathers the COVID-19 storm...and so can you
Until March 2020, 4,800-sq. ft. fine dining restaurant Rae's Bistro, in North Kildonan, Winnipeg, was a popular spot offering fusion comfort food. Co-owned by Jillian Flynn and Danny Van Lancker, Rae's was noted for its 50-bottle wine list, 12 craft beers, scotch flights, and a p...
Making Food Delivery Easy
Turning to Takeout
by Jane Auster
This post was written by Jane and the Brand Points Plus team. If you're not a member, this is an amazing, no-cost loyalty program. To learn more click here.
Flexible restaurant operators are converting from eat-in to takeout during the COVID-...
Yes, you can deliver food during the Coronavirus pandemic. Here's how!
In an effort to prevent further spread of COVID-19 people will be social-distancing, and the demand for at home delivery orders will be drastically increasing. How can your business make sure that they are prepared to deliver food to customers safely?
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Canadian and Family Owned
