Tender Canadian pulled chicken served on a crisp herb flatbread with an artichoke and asiago base with peppers, tomatoes, olives, shredded cheese then finished with fresh arugula. A great starter on the patio.
85 g (3oz) Schneider’s Pulled Chicken (Flanagan Code #164475)
1ea par-baked herb flatbread
57g (2oz) shredded cheddar & mozzerella Cheese
60ml (2oz) artichoke & asiago spread
4ea cherry tomatoes (cut in half)
28g (1oz) red onion (sliced thin)
57g (2oz) red, green & yellow peppers (sliced thin)
28g (1oz) Kalamata olives (pitted & cut in half)
to taste Italian herb seasoning blend
to taste cracked black pepper
garnish fresh arugula
Brush flatbread with spread and add all vegetables.
Break apart pulled chicken and spread evenly across flatbread.
Add cheese and seasoning and baked at 190⁰C (375⁰F) for approx. 8 to 10 minutes.
Garnish with arugula and serve.