Maple Leaf Canadian and Family Owned

Patio Pulled Chicken Flatbread


Maple Leaf Pulled Chicken Pizza on flatbread with olives and tomatoes


Tender Canadian pulled chicken served on a crisp herb flatbread with an artichoke and asiago base with peppers, tomatoes, olives, shredded cheese then finished with fresh arugula.  A great starter on the patio.




85 g (3oz)             Schneider’s Pulled Chicken (Flanagan Code #164475)

1ea                         par-baked herb flatbread

57g (2oz)              shredded cheddar & mozzerella Cheese              

60ml (2oz)            artichoke & asiago spread

4ea                        cherry tomatoes (cut in half)

28g (1oz)              red onion (sliced thin)

57g (2oz)              red, green & yellow peppers (sliced thin)

28g (1oz)              Kalamata olives (pitted & cut in half)

to taste                 Italian herb seasoning blend

to taste                 cracked black pepper

garnish                 fresh arugula    






  1. Brush flatbread with spread and add all vegetables.

  2. Break apart pulled chicken and spread evenly across flatbread.

  3. Add cheese and seasoning and baked at 190⁰C (375⁰F) for approx. 8 to 10 minutes.

  4. Garnish with arugula and serve.



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