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From campus cafeterias to ski resorts, community centres to convenience stores, foodservice professionals across Canada are looking for smart snack solutions that meet today’s diverse dietary needs, sustainability goals, and demand for delicious, grab-and-go convenience.
That’s where MadeGood shines.
MadeGood isn’t just another snack brand. It’s a proudly Canadian, family-owned company created with a simple mission: to make delicious, accessible snacks that do good–for people and the planet. Our snacks are Made For More: more Canadians, more dietary needs, more taste, and more impact.
Here are six reasons why MadeGood should be your go-to choice for year-round snacking success:
1. Made for More Canadians
Today’s guests want inclusive snacks that fit a variety of lifestyles and health needs. With MadeGood, foodservice operators can confidently meet that demand. Every product is:
Whether you’re serving a K–12 school, post-secondary campus, community rec centre, or travel lounge, MadeGood helps ensure your snack offering is as inclusive as your clientele.
2. Made in Canada
MadeGood is proudly made in Canada, which means:
By choosing MadeGood, you’re supporting local, while delivering premium quality to your customers.
3. Made for More Shareability
Whether it’s a student’s snack break, a pick-me-up between games at the rec centre, or a quick bite at a gas station or ski hill, MadeGood is designed for ease and enjoyment.
With allergen-friendly, individually wrapped snacks, sharing is simple and stress-free.
Fan-favourites include:
Delicious, versatile, and easy to stock.
4. Made for More Organic and Genuine Impact
Today’s consumers want snacks that align with their values. MadeGood meets the highest standards in better-for-you, better-for-the-world snacking:
Offering MadeGood in your foodservice operation shows your guests you care about health, sustainability, and positive impact, without compromising on taste or convenience.
5. Made for More Flavour
All the credentials in the world don’t matter if a snack doesn’t taste great, and MadeGood delivers. From soft-baked textures to crowd-pleasing flavours like Chocolate Chip and Birthday Cake, MadeGood appeals to kids, teens, and adults alike.
Plus, vibrant, modern packaging ensures these snacks stand out on shelf and in vending machines, making them an easy win for impulse buys and everyday moments.
6. Made for More Places
You’ll find MadeGood in an ever-growing range of foodservice settings, including:
Wherever people need tasty, trustworthy, grab-and-go snacks, MadeGood fits the moment.
As a Canadian-made, allergen-friendly, and B Corp certified brand, MadeGood is the smart choice for any foodservice operator looking to offer more–more health, more inclusion, more flavour, and more purpose.
Want to learn more or add MadeGood to your snack lineup? Speak to your Flanagan Territory Manager.
In today’s new reality and fast-paced foodservice environment, operators simply have less financial flexibility and every dollar counts. Kitchens are under pressure more than ever to deliver consistent, high-quality meals with fewer staff and tighter budgets. Operators are looking for solutions that don’t compromise two of the most important factors – quality and taste. That’s where instant products, like LUDA’s soups, sauces and gravies come into play.
Designed with the needs of busy operators in mind, these instant solutions help you save valuable prep time and control costs without sacrificing the rich, homemade taste your customers expect. Whether you're running a restaurant, healthcare facility, or catering operation, LUDA offers a smarter, more efficient way to keep your kitchen running smoothly.
Instant products can be prepared by any employee in no time compared to scratch-made alternatives. Unlike scratch-made recipes that can take hours to develop and sometimes require culinary training, instant sauces and gravies are made with fast-thickening starches for quick results that still taste great. This makes them especially valuable during busy rush periods or when you're short on staff. If you run out mid-service, a fresh batch can be ready in minutes, keeping your kitchen moving and your guests satisfied.
With instant sauces, gravies and soups cost control also becomes easier. Each portion is consistent in yield and quality, helping operators better manage food costs and reduce waste. There’s no need to worry about fluctuating ingredient prices or batch inconsistencies that can occur with scratch-made recipes. Another advantage with LUDA’s instant products is that you can minimize spoilage or overproduction. They’re easy to store and can be frozen, thawed and reheated without breaking.
Just because it’s instant doesn’t mean it tastes that way. LUDA prides itself in creating instant products using high-quality ingredients to deliver rich, authentic flavours that match or exceed scratch-made. They carry a wide range of options for gravies, sauces, broths and soups, so whether it’s a creamy alfredo, savoury beef gravy or comforting chicken soup, you have full flexibility. You can use these products as-is or use them as a quick base to create signature flavours for your menu.
Today’s diners are looking for more than just great taste, they’re also paying attention to what’s in their food. That’s why many instant products are available with clean label formulations, including options that are low-sodium, gluten-free, allergen-aware, and made without added MSG. These products help you meet a wide range of dietary preferences and restrictions without compromising on flavour or performance. Serve food that aligns with your customers’ expectations while still enjoying the convenience and consistency of an instant solution.
Instant products have many benefits for busy kitchens looking for smart solutions, and at the top of instant products for foodservice is LUDA. Their instant soups, sauces, and gravies are more than just time-savers, they’re dependable and high-quality products that help you streamline operations, reduce costs, and serve consistently delicious meals. With clean label options and a wide variety of flavours, there’s a LUDA product to suit every menu and customer need.
Talk to your Flanagan Sales Professional or hop on the Flanagan Orders app today to explore the full line of LUDA instant products and discover how they can make a difference in your kitchen.
The big question everyone asks about Tom & Ollie is: How do I use it? The answer? Everywhere.
Tom & Ollie has mastered the art of marinated, slow-roasted tomatoes and vegetables, bringing bold Mediterranean-inspired flavours to dishes across your entire menu—breakfast, lunch, dinner, and even dessert. Whether you're crafting a signature sandwich or elevating a pasta dish, these products add depth, complexity, and convenience to any kitchen.
Start the day with rich, slow-roasted cherry tomatoes (197629 Tom & Ollie Tomato Roasted Cherry-6/4LB) that enhance eggs, vegetables, and meats with layers of umami-packed flavor. Heat them in your pan, mix with ingredients of choice, and create an unforgettable omelette. These tomatoes also make a great addition to breakfast bowls and frittatas.
Make every sandwich shine with Marinated Tomato Segments (197634 Tom & Ollie Tomato Slow Roasted -6/4LB))—their dynamic flavour complements veal, chicken, and deli meats beautifully. Toss them into pasta for a punch of Mediterranean richness (and don’t throw out the oil—it makes an excellent tomato aioli!). Looking for fresh, vibrant sides? Mix the tomatoes with feta, basil, and pasta for a chilled salad bursting with flavour.
From flatbreads and appetizers to charcuterie boards, Tom & Ollie ingredients enhance presentation and taste. Fire-roasted cherry tomatoes bring a depth to pasta dishes—try pesto with these slow-roasted gems for a truly signature entrée. And for steak lovers, sauté the tomatoes with mushrooms to create a flavour-packed topping.
Don’t forget the charcuterie board—Marinated Red and Yellow Tomato Segments (197633 Tom & Ollie Tomato Roasted Yellow - 6/4lb) pair beautifully with cured meats, olives, feta, and sharp cheddar, adding bursts of color and acidity to balance rich flavors.
With fire-roasted eggplant, zucchini, grilled peppers, and semi-dried tomatoes, this blend (197635 Tom & Ollie Veg Mix Slow Roasted Grilled - 3/4LB) is a dream ingredient. Use it in Mediterranean lasagna, mix with chickpeas or lentils for a vegetarian main, add to wraps, sandwiches, or even an antipasto platter—the possibilities are endless.
These vibrant, flavour-packed peppers pop in your mouth and enhance cheese boards, salads, pizza, pasta, and even cocktails! Drop them into a martini for a bold new twist.
481079 Tom & Ollie Pepper Drops Red 2/105OZ
481080 Tom & Ollie Pepper Drops Twin Pack 2/105OZ
Consistency and quality matter. Tom & Ollie controls the process from seed to fork, ensuring high standards with BRC and Kosher certifications. With no gas treatment, no trimming, and no risk of burns from preparing fire-roasted vegetables, you're getting convenience without compromise. Plus, the slow-roasted tomatoes are marinated for exceptional flavour, using a blend of white wine vinegar and white balsamic vinegar for balance and contrast.
Flanagan customers have discovered that the Flanagan blog is a valuable resource for culinary inspiration, helping operators integrate high-quality ingredients into their menus effortlessly (so much so they were just named one of the Top foodservice blogs by Feedspot). The Tom & Ollie products fit this criteria as the possibilities stretch far beyond the basics—every meal becomes an opportunity for creativity.
As consumers continue to seek more health-conscious, high-quality options when eating out, salmon remains a favoured staple on menus across the foodservice industry. From fast-casual eateries to fine dining restaurants, the demand for this nutrient-rich fish continues to increase. It’s a lean premium protein, it’s filled with vitamins and omega-3 fatty acids and it tastes great – I mean what’s not to like?
But when it comes to sourcing salmon, it’s not a one-type fits all. The choice between Atlantic and Pacific salmon can have a significant impact on your menu, margins, and guest satisfaction.
In this article, we’ll break down the key differences between Atlantic and Pacific salmon specifically from a foodservice perspective.
Atlantic salmon is primarily farm-raised and widely available across global markets. They have a torpedo-like shape that’s rounded, broad in the middle and tapers smoothly at the head and tail.
For foodservice operators, Atlantic salmon offers consistency in size, flavor, and supply. Its rich, mild taste and higher fat content make it versatile across a range of menu applications from grilling and roasting to raw preparations like tartare and poke. Since Atlantic salmon is farm-raised and available year-round, it is a dependable option for kitchens that require predictable inventory and portion control.
Pacific salmon refers to a group of species native to the North Pacific Ocean and rivers in North America and Asia and is entirely caught in the wild. The five main types used in foodservice are listed below. Each species varies in flavor, appearance, texture and nutritional content.
Since Pacific salmon is caught in the wild, availability and pricing can range due to seasonality and environmental factors. Its flavor is more prominent compared to Atlantic salmon, especially in varieties like Sockeye. This makes Pacific salmon ideal for menus that emphasize wild, regional, or specialty seafood offerings.
Both types of salmon offer distinct characteristics in terms of flavor, texture, availability, and cost. Understanding these differences is essential for making smart purchasing decisions that align with your culinary goals and operational needs.
See the graphic below to learn key differences between Atlantic and Pacific salmon that are relevant to Foodservice restaurants and businesses.
If you want to feature salmon on your menu and are having trouble deciding which salmon type makes the most sense, we have some best-practice indicators below to help guide your decision.
When to Choose Atlantic Salmon
When to Choose Pacific Salmon
When consistency, quality, and trust matter, True North Seafood stands out as a leading provider of premium fresh salmon. As part of the Cooke family of companies, True North combines decades of expertise with a deep commitment to responsible aquaculture.
Their salmon is raised in the cold, clean waters of the North Atlantic and harvested with a focus on freshness, resulting in mild-flavored, firm-textured fillets ideal for a wide range of menu applications. With rigorous food safety standards, sustainability certifications like BAP and ASC, and year-round availability, True North offers foodservice operators the reliability and product integrity they need to serve great salmon every time.
Interested in learning more and placing an order? Talk to your Flanagan Sales Professional. New to Flanagan? Become a customer below.
Burrata, the pearl of Italian gastronomy, is a creamy, indulgent cheese that has taken the culinary world by storm. Its delicate texture and rich flavour make it a favourite for chefs and diners alike. Traditionally served fresh, burrata has long been considered a premium, though highly perishable, ingredient. But for modern foodservice operators, a new solution is reshaping how we serve and store this luxurious cheese: frozen burrata.
Fresh burrata is a delicacy—but it's also a logistical challenge. With a shelf life of less than 14 days, managing inventory becomes a balancing act to avoid spoilage, waste, and loss of profits.
Enter frozen burrata, such as the 100g single-cup burrata by Bontà Viva (product code 116121). Handmade in Puglia, Italy, this burrata retains the same rich, creamy center and delicate taste—only now with extended shelf life and simplified logistics:
1. Extended Shelf Life
Frozen burrata boasts a shelf life of up to 18 months when stored at -18°C to -21°C. Even after defrosting, it stays fresh for 4 days—ample time for service. This means less stress over quick turnover and fewer losses due to spoilage.
2. Zero Waste
Each portion is individually packed in a single-serve 100g cup with its own serum, ensuring optimal preservation and zero waste. Use only what you need, when you need it.
3. Authentic Quality
Despite being frozen, Bontà Viva’s burrata is crafted using traditional methods in the heart of Puglia. The creamy stracciatella center and soft mozzarella shell remain intact, delivering that melt-in-the-mouth experience customers crave.
4. Always Available
Whether you’re plating an elegant salad, topping a gourmet pizza, or elevating a pasta dish, frozen burrata is ready when you are. Just defrost at +4°C for 32 hours, and you’re set to serve with confidence.
Frozen burrata doesn’t compromise quality—it enhances it with convenience. It’s a practical solution that preserves the essence of Italian tradition while supporting the fast pace of foodservice.
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