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Globetrotting Gourmet: Margherita Pizza

Margherita pizza on a dark background

Globetrotting Gourmet: Margherita Pizza

Pronounced: mahr-geh-ree-tah. 

 

So what makes the best Margherita Pizza? The answer is simple and yet at the same time complex: the proper balance between quality ingredients, technique, and tradition. The crust, sauce, and cheese are all integral parts that work together to form something more than the sum of their parts.

 

Margherita pizza is one of the most famous pizza types, it hails from Naples and is one of the best examples of how simple ingredients can blossom into magnificent flavour. Legend has it that the Margherita is named after Queen Margherita of Savoy, who in 1889 visited Naples. The pizza was developed by Raffaele Esposito at Pizzeria Brandi to represent the colours of the Italian flag: red (tomato), green (basil) and white (mozzarella).

 

What makes a Margherita a Margherita?

 

The secret to the Margherita is the ingredients: high quality, fresh products differentiate the Margherita from a regular pizza.

 

It all starts with the crust. Margherita pizza has a simple crust made from flour, yeast, and salt. Unlike other pizzas that use thicker dough, Margherita pizza has a thin and crispy crust.

 

The real star of the Margherita pizza is the tomato sauce. Using top-quality tomatoes is critical. We recommend the famous “San Marzano Tomatoes”. Grown at the foot of Mt. Vesuvius volcano in Italy, carrying the prestigious Protected Designation of Origin designation. This is a truly authentic product characterized by its excellence in quality.

 

Top with fresh mozzarella, basil and a drizzle of olive oil and salt.

 

The Results

The ingredients come together harmoniously to create a delicious mouthful of Italian goodness.

 

Margherita ingredients with Flanagan codes:

 

Product No.   Description                                                         Pack/Size

306524           Milano Flour "00" Pizza Napoletana              1/10KG

481588           Emma Tomato Peeled San Marzano Dop     6/2.84LT

207796           Quality Cheese Mozz Fior Di Latte 250G       1/3KG  OR

207789           Quality Cheese Bocconcini Medium 80Gm  1/3KG

281175           No1 Basil - Fresh                                               12/1EA

448166           Saporito Oil Olive Extra Virgin Pet                  4/3LT

 

 

New Product - Lactose Free Pizza Mozzarella

Flanagan Foodservice has listed a Lactose Free Pizza Mozzarella. For your lactose free customers adjust the above recipe and use;

 

207821            Galbani Cheese Mozz Shrd 19% Lact Free    4/2.27OZ

 

 

So there you have it - the key ingredients and techniques that go into making a great Margherita Pizza. If you follow these simple tips, you'll be well on your way to creating a delicious pizza that everyone will love. Buon appetito!

 

 

 

Did you know?

Bococcini and Fior Di Latte are the same thing, but when the balls of fresh mozzarella are 250gm they call them Fior Di Latte.

 

 

 

Flanagan Foodservice at 10:00 AM
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Woo Diners with Interactive Games

Game time with playing pieces, dice and more

 

Woo Diners with Interactive Games

Looking for a fun way to woo guests back inside for dining? How about adding some game time to your menu? Increasingly, guests are bringing their “game face” to restaurants where they are expecting entertainment that goes beyond food and drink. 

Kids’ games – such as paper placemats and crayons for colouring – have been around for years as a way to entertain the younger generation and keep them occupied while waiting for their meals. But what about the adults? How do you keep them engaged, ordering, and off their smartphones?

 

Many family restaurants, bars and sports-themed eateries already include active play on their menu, like such popular options as dart boards, billiards tables, trivia games, foosball tables, and more. 

 

Games keep your guests engaged and may encourage them to linger longer – with more opportunities to upsell and increase check size. They also brand your restaurant as a fun venue and the place to be, plus games can help build a bond between staff and guests.

 

Raise your table stakes

One restaurant offers a gaming option with a twist. Graffiti Market in Kitchener, Ont., a combination restaurant, microbrewery, market, coffee roaster and bakery, features highly interactive game play right at diners’ tables.

 

Ryan Lloyd-Craig, co-owner of the Ignite Restaurant Group, of which Graffiti Market is a part, wasn’t even thinking of games when he saw his first interactive smart table. “The idea didn’t come to me overnight. I was walking the technology section of the Restaurants Canada show and came across a gentleman standing on what looked like a giant iPad until I got closer and found that it was an interactive table made by Kodisoft (a tech company based in Ukraine).”

 

Lloyd-Craig’s original thought was not even about games but mainly about using the tables as a way for guests to order interactively, have food runners bring the items to the tables, and then have the tables function as a complete POS system. Other countries were already using the Kodisoft system successfully, but no one in Canada had tapped into combining business with pleasure right at the table.

 

The games people play

 

Lloyd-Craig’s interest in the tables quickly evolved into something different from an ordering and POS solution. “The benefit of these tables is that you can visually see every item on the menu so it makes it easier to order, but their main appeal is keeping people engaged and entertaining them while waiting for their food. People are putting down their cellphones and actually talking to each other. That’s kind of neat.”

 

The tables offer a variety of gaming options. He started with a simple colouring application, then a doodling app after the first month, before adding puzzles for all age groups (from a basic jigsaw puzzle for kids), air hockey, Chinese checkers, and most recently, chess, all of which can be turned on or off depending on how busy the restaurant is.

 

The tables can also support advertising, both internal and external (for instance from sports businesses running commercials and interacting with guests), though so far Lloyd-Craig hasn’t tapped that potential.

 

Interestingly, far from encouraging guests to linger, guests using these interactive restaurant tables want to clear the menus and food off faster to get back to their games. Lloyd-Craig’s initial goal, in fact, was not to get diners to stay longer, but to realize labour savings from integrating ordering with serving and paying for a total POS solution – “any way you can save two or three per cent off the bottom line,” as he puts it. The restaurant hasn’t been open long enough for him to see these savings yet, but he has experienced a steady increase in sales since he brought in the game tables – and that means he’s already ahead of the game.

 

Not all games have to cost the earth for you to add. Take trivia. This option’s been around since Trivial Pursuit took off decades ago and has become a bar and casual restaurant staple. Trivia is a particular hit with Millennials looking for interactive experiences and can liven up slower winter months in any family-style restaurant. Companies like QuizRunners and Quizzholics design, create and can run your trivia games professionally. Who knows? Your eatery could become a stop on a trivia circuit.

 

Tabletop inspiration

 

  • Visual menus encourage ordering, and ordering more – especially highly visual desserts.
  • Restaurants can market and advertise their promotions and potentially attract outside advertisers.
  • Table games encourage guests to put down their smartphones and focus on the dining experience. 

 

Top tips to add games in your restaurant

 

  • Develop a games budget. You can start with something as simple as setting up game nights and bringing in board games from home. But the sky’s the limit on what you could spend to add a games component. Each of Ryan Lloyd-Craig’s 23 smart tables (Graffiti also has 25 “dumb” tables) costs $15,000 US, not including maintenance.
  • Create a brand theme and strategy. What will set you apart? A sports bar, for instance, might naturally gravitate to sports-themed games, while a family-friendly eatery would pair well with trivia nights.
  • Know your demographics. Kid-friendly restaurants are perfect venues for everything from fun “play” menus to dedicated kids’ games areas, while adult-oriented restaurants might be better venues for trivia nights, darts, even bingo.
  • Be clear on your goals. Are games a way to encourage your guests to linger longer, an opportunity to entertain young diners, a chance to bring in business during slow periods, a way to attract new guests, or an opportunity for guests to put their devices down and enjoy some family time?
  • Check your real estate. If you decide to bring in game tables, dart boards, foosball tables, do you have the space for these plus your dining tables? Don’t bring in games at the expense of your regular eating areas. After all, it’s still mainly about the food!

 

 

 

 

Written by Jane Auster

 

 

 

 

 

Flanagan Foodservice at 10:16 AM
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TikTok 101 for Restaurants

Tik Tok for Restaurants

 

Just when you thought you were getting the hang of social media and content marketing, along comes another digital platform to shake things up!

 

Although it may seem relatively new, TikTok began in 2016, and since then has become the fastest growing social media platform, with more than 1 billion people worldwide and an average of  3.2 million Canadians, engaging in the video platform monthly. That’s a BIG consumer audience that you can be tapping into, and similar to Instagram, food, drinks and recipe creation continue to be top trending topics. 

 

Currently on TikTok there are more users generating restaurant content with a rise in hospitality brands beginning to utilize the platform. Let’s dive into 101 on how restaurants can utilize TikTok’s video sharing platform to generate buzz and reach more guests.

 

 

Who’s your TikTok audience?

Since launching, the platform has continued to attract a younger audience with more than 50% of global users being under the age of 34, 41% of them aged 16-24, and in Canada 60% of users are female. Even if this core audience doesn’t represent your average customers, it is still worth having them connect with your restaurant brand for future business, and keep in mind, the other 50% are 35 and over. These audience profiles are critical to developing effective TikTok content and messaging.  

 

 

TikTok Basics

TikTok videos can range between 5 and 60 seconds in length. One of the most exciting benefits for restaurant brands is that unlike other social platforms that are driven by highly professional and polished content, TikTok is popular for videos that are fun, creative, authentic, personalized, and humorous. As you get started, forgo hiring a professional videographer until you understand if this platform is right for your brand. However, invest in a phone camera adjustable tripod that allows you to set up shots from many angles, and provides some additional lighting. Prices range from $30-$200, and tripods can easily be sourced through Amazon.ca

 

TIP: Natural lighting always produces the best video and photography results. If your restaurant space is darker, then it’s worth the $100 to invest in softbox lighting and reflectors to achieve the best shot. This type of portable equipment is available at photography stores as well as Amazon.ca.

 

 

3 Steps to follow before you create your first TikTok post:

  1. Set Up a TikTok Business Account, versus a personal account, as it provides you with performance analytics that will be useful for future advertising campaigns.
  2. Use a well-branded image or logo (recommended size 200 x 200), as your profile picture, include a brief description including a custom hashtag unique to your brand, and links to either your website or takeout platform. Link your TikTok account to Instagram for automatic sharing. 
  3. Follow similar businesses to yours within your industry, and follow their followers. Then monitor the types of video content that your competitors are sharing, and make note of what is achieving engagement, likes, and comments. 

 

Explore your creative side

TikTok’s unique in-app content creation features have set the platform apart, as the creative opportunities are endless yet they do take some time to master. 

 

  • Music – TikTok will suggest music for your post from popular songs, trending songs, and your video length. Music selection can lead to viral content, so choose wisely.
  • Filters/Effects – you can easily add in creative effects and filters to make your video stand out in the feed. Create or select a unique element for your brand that is consistent across all of your videos. 
  • Timing and Voiceover – within the app you can edit your video, add in text, pauses and sounds at key moments, as well as voiceovers to help share your message further. Incorporating popular voiceovers is a fun and easy way to achieve more engagement.  

 

TikTok content ideas for your restaurant

Start creating simple and fun video content that showcases what your brand does best.

  • Your team – create fun short videos of your team in action from front to back of the house. Record personalized messages from team members who feel comfortable speaking on camera about why they enjoy working at your business, and what they enjoy on the menu.
  • Space – engage new guests with a tour of your restaurant space so they know what to expect from the moment they step through your front doors. 
  • Menu – your menu is one of your differentiating brand experiences so leading with this content will be effective in establishing for new followers what your offering is all about. Share your unique dishes, seasonal changes, ingredients and where they come from, as well as daily specials. 
  • How to make – TikTokers love tutorials that can be replicated at home, turned into challenges, or just for brand insight. Create videos of your team preparing signature dishes, cocktails, and unique menu items with a wow factor that generates shares.

 

Post and grow your restaurants TikTok account

Here are additional tips to effective posting, and growing your TikTok reach:

  • Keep your post descriptions short and to the point, as you only have 150 characters to work with.
  • Use hashtags relevant to your content and trending, while repeating a hashtag that is unique to your brand for content searchability.
  • Encourage guests to follow you – send DMs on Instagram, post a QR code in your restaurant, add the TikTok icon and link to your website, and send an e-newsletter to increase your followers.
  • Encourage diners to create and share content about your restaurant, then comment and share their video content for increased engagement.
  • Post weekly, with a goal of sharing daily as you become a TikTok pro. 

Stay tuned for TikTok 102 for restaurants, to learn how to leverage influencer campaigns and advertising best practices.

 

Written by Kate Engineer

 

 

 

 

 

 

Flanagan Foodservice at 9:01 AM
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Fire up your grill for BBQ season

Cooked hamburger with fries

 

Here comes summer and, once pandemic numbers are under control and dining opens up widely, it will be time to get your grill on. Customers are raring to get back to outdoor dining, and nothing entices more than the smells wafting from a BBQ grill.

 

This year’s BBQ hot trends include flat plate grilling, high-end buns, layering, non-meat (plant-based innovations) grilling, and sauces and spices that take old favourites and present them in new and exciting ways. 

 

Light up your BBQ options

There’s nothing like cooking over live fire to really ignite the taste buds. If you have that option at your operation, you’ll be able to bring out the flavour in any number of grill dishes — from vegetarian to meat and fish.

 

Always go big on burgers

Burgers are here to stay, even with more Canadians choosing plant-based options. 

Nearly four in 10 Canadians eat at least one burger a week, and men eat even more burgers than women, according to data from Weston Bakeries, which studies burger-lovers’ habits. 

 

Here’s what really turns on burger lovers looking for a premium burger experience:

 

The patty (63%)
The bun (21%)
Toppings (6%)
Seasonings/spices (5%)
Condiments and cheese (3% each)

 

For many Canadians, a burger is naked without cheese. Not surprisingly, cheddar is the cheese champion at 47%, followed by mozzarella at 35%, Swiss at 33%, and Monterey Jack at 25%. Sliced is chosen by 63% and shredded by 17%.

 

Pile on the extras

Meat-topped burgers are trending… and going beyond bacon. Beef burgers are getting piled high with pulled pork, ham and beef brisket for a really meaty experience. They’re marketed as an indulgent, and ultra-savoury meat-on-meat combination.

 

Don’t forget the bun

Most Canadians like it simple and classic when it comes to buns, however new and exciting formulations are adding abundant new bun-opportunities. Here’s what Canadians traditionally look for:

 

Sesame seed buns (31%)
Cheese buns (22%)
Garlic bread buns (19%)
Onion buns (18%)
Whole wheat and multigrain buns (16% each)

 

Innovation is certainly coming to buns. According to Technomic, which collects data from the Top 500 restaurant chains, the fastest growing buns are potato buns, sesame seed buns, and brioche. Even ciabatta buns are beginning to have their moment on the grill.

 

Beef still reigns as burger king followed by chicken, fish and turkey. Eight out of 10 prefer a grilled beef patty. But new grill contenders are ready to take their place. Think seafood skewers and grilled fish.

 

Kick up your spices a notch

Salt and pepper remain the most popular burger seasonings, however garlic salt, Worcestershire, peppercorn, and Cajun flavours are all gaining in popularity. 

 

Diners love barbecue, and that’s helping to propel burnt, charred and toasted flavours, Technomic reports. Smoky flavours are no longer limited to just meats and cheese but are also being paired with contrasting flavours such as sweet and spicy to add complexity. The espelette pepper, originating from the Basque region of France, helps deliver that smoky, sweet and mildly hot flavour that makes plancha-grilled food an exciting new trend.

 

The fastest growing condiments are chipotle aioli, garlic mayonnaise, honey, marmalade and jam, especially savoury flavours like bacon jam and pepper marmalade. 

 

 

 

Flanagan Foodservice at 1:45 PM
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Day in Life of AZ Driver

 

A day in the life of Flanagan AZ Driver Johan Enns

 

A Day in the Life of a Flanagan AZ Delivery Driver

 

We're all curious about how others spend their days. We may wonder, "What does my doctor do when she's not seeing patients?" or "What does the person who serves me food do when they're not serving me?" For those of you who want to know what exactly an AZ delivery driver does with their day, we sat down with one of our very own drivers, Johan Enns.

 

Johan Enns is part of the amazing team of Flanagan's AZ delivery drivers, who help make sure food and supplies reaches restaurants and foodservice operations safely. With five years under his belt, he's no stranger to the ins and outs of the job. In a typical day, he can make between 10 and 16 deliveries, which takes him about 10-12 hours.

 

When asked what he likes about the job, Johan admits that he enjoys being out there on his own, and is happy to help out when needed. "Once you're out there and have gotten into the swing of things," he says, "it's easy to do one call at a time."

 

Enns also likes the amount of hours he works: 52-58 hours a week. “You get to go home and do things outside,” he said, noting that during the summer he has a boat so he likes to go fishing and hang out with friends on weekends.

 

“A lot of places know me and it’s nice after 5 years, you know how they want their product and how they want their products to come in and put away.” He goes out of his way to put product on shelves for their workers that may be difficult for others to put away and he has often been rewarded with lunch each time for his help.

 

He enjoys getting to know the people who work at his customers. Johan makes sure to be friendly, professional, and courteous when interacting with these people because it makes his job easier when they recognize him as someone who cares about their business as much as they do themselves.

 

Apply for an AZ Driver position

 

 

 

 

Flanagan Foodservice at 3:20 PM
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Flanagan Foodservice
Name: Flanagan Foodservice
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