Maple Leaf Canadian and Family Owned
Flanagan Foodservice

Squash cut into stripes with dip

With fall brings the feeling of new beginnings and fresh starts. The shift from warm to cool innately inspires dishes of comfort and depth. While flavour preferences and trends may not vary much from the summer months, main ingredients and their applications are a whole lot heartier.

 

Jumbo ricotta ravioli complements rich garlic shrimp, Parmesan, chives, and basil as a shareable appetizer. Braised pork shoulder sandwich with apple cider and orange gravy incorporates bright citrus flavour while being autumn-appropriate. For a Canadian-inspired fall dessert, feature blueberry bread pudding with vanilla custard, vanilla gelato and maple syrup.

 

These are the fastest-growing flavours this fall season, by mealpart, to inspire your own signature fall flavour:

 

Appetizers

Blue Cheese - 29.2%
Lime - 29.2%
Celery - 27.1%
Basil - 26.0%
Dill - 26.0%
Sesame - 25.0%
Avocado - 22.9%
Cream Cheese - 22.9%
Cajun - 21.9%
Goat Cheese - 21.9%

 

Entrées 

Dill - 29.2%
Citrus - 26.0%
Peppercorn - 25.0%
Sriracha - 21.9%
Mango - 20.8%
Grape - 20.8%
Beet - 17.7%
Rose - 17.7%
Coconut - 16.7%
Brie - 14.6%

 

Dessert 

Crème Brulée - 19.6%
Espresso - 14.1%
Salted Caramel - 13.0%
Toffee - 12.0%
Vanilla Bean - 10.9%
Buttery - 7.6%
Ginger - 6.5%
Mocha - 6.5%
Butterscotch - 5.4%
Blackberry - 5.4%

 

Non-Alcoholic Beverages

Caesar - 10.4%
Passion Fruit - 7.3%
Pomegranate - 7.3%
Blackberry - 6.3%
Cherry - 5.2%
Grenadine - 5.2%
Citrus - 5.2%
Sweet - 5.2%
Cucumber - 4.2%

 

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